Vegetarian Braised Beans
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the tendons and break off the beans, wash and set aside.
2. Cut the Beibei pumpkin into pieces after removing the seeds.
3. Heat up the pot and cook oil, saute the chopped green onion.
4. Add the beans and stir fry. After most of the beans change color, add a spoonful of soybean paste and a spoonful of soy sauce.
5. Add two pieces of rock sugar and half a teaspoon of salt.
6. Put the water and the water and the beans at the same level, and put the pumpkin cubes on the beans.
7. After the soup is boiled on high heat, turn to low heat and simmer the beans. The beans change color. The pumpkin is cooked thoroughly. Turn off the heat. Pick out the pumpkin cubes separately. Put the MSG on the beans and stir evenly.
8. Carob products.
9. Pumpkin finished product.
