Vegetarian Buns
by AA Tiramisu
Favorite
Difficulty
Easy
Time
15m
Serving
3
Delicious food.
1. All materials are washed and cut for later use.
2. Add salt, oil, five-spice powder and mix well.
3. Put water, pumpkin puree, flour, and yeast in the bucket in turn.
4. After the end of a kneading process, the dough is kneaded to a smooth shape.
5. Fermented to double the size, just poke the hole with your finger and not rebound.
6. Rub into long strips.
7. Cut into sections.
8. Defend flakes. This skin is the skin of white flour. I forgot to shoot the pumpkin.
9. Wrap it and put it in a cage.
10. Put cold water in a pot and steam it for ten minutes.
Tips:The steaming time depends on the size of the buns
