Vegetarian Buns
by Sunshine1526802486
Favorite
Difficulty
Normal
Time
30m
Serving
3
Mother's taste
1. Blanch the shiitake mushrooms, soak the fungus, boil the vermicelli, and then chop them separately
2. Steam the eggplant, pinch out the moisture, and chop
3. Fry the egg and set aside, chop green onion and ginger for use
4. Then put all the ingredients in a pot, put all the seasonings such as light soy sauce and dark soy sauce in, and stir evenly
5. Heat an appropriate amount of cooking oil and fry the onion, ginger, pepper, aniseed bay leaf and cumin, filter the residue, pour the oil into the vegetable and stir evenly, taste the sweetness and saltiness
6. Then you can start making buns. Put the wrapped buns in a steamer and steam them. After the water is boiled, it will be cooked in 30 minutes.
