Vegetarian Cherry Balls
by Cherries for a drive
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the potatoes.
2. Cut into thin slices on the chopping board.
3. Then put it on the steamer and steam it.
4. Put the tomato sauce in the container, add appropriate amount of water, salt, and MSG and mix thoroughly.
5. Cut the green onion, ginger, garlic, and green pepper into small cubes.
6. Beat the eggs and set aside.
7. Take the potatoes out and let cool.
8. Add starch, eggs, and MSG.
9. Knead into a ball for later use.
10. Roll the dough into small balls.
11. Sit the pot on the fire, add the oil to 80% heat, add the small balls and fry them until cooked.
12. Scoop out the small balls for later use.
13. Pour out the oil in the pot, leave a little oil, add green onions, ginger, garlic and fry until fragrant.
14. Pour in the tomato juice.
15. Add small balls and green pepper diced and stir fry.
16. Finally, top with sesame oil and leave the pot.
