1. My minced meat is chopped with ready-made shredded pork, and there is no need to put ginger and cooking wine behind the ready-made meat at home.
2. Slice the mushrooms, cut the five-two vegetarian chicken into thin slices, 12-15 slices, cut a hole in the middle of the sliced vegetarian chicken, cut the green onion into two pieces, cut the green onion on the white.
3. Pour in the right amount of oil and bring the fire to a boil. You can see the water ripples in the middle of the bottom of the pot on the side, and then you can put the vegetarian chicken for frying.
4. Five or two vegetarian chicken cut 12 or 15 slices so that 4 slices or 5 slices can be fried together in a batch. It is troublesome to cut badly in batches. When frying, be sure to avoid veggie chickens close together. The correct method is shown in the figure.
5. Pay attention to the size of the fire and don't fry it. Fry it side by side. Use chopsticks to poke the middle part from time to time. If it is soft, continue to fry. If it is difficult to fry, you can use chopsticks to mark the middle part a bit larger.
6. Once the whole slice of crispy chicken is deep-fried, pick it up and put it in a bowl for later use
7. Take a larger bowl to serve. The remaining batches are fried in order according to the above steps
8. After frying, increase the amount, soak the vegetarian chicken in cold water for about 30 minutes before proceeding to the next step.
9. There was a lot of oil before, too much can be divided into other dishes for cooking, leave a proper amount of oil on the bottom of the pot and stir white scallions
10. Stir fry for a while
11. Add shiitake mushroom slices over high heat
12. Pour in appropriate amount of oyster sauce and stir fry over low heat
13. Pour the right amount of soy sauce along the wall of the pot over high heat. Don't put light soy sauce. Light soy sauce will not be colored.
14. I accidentally put too much soy sauce, remind everyone not to put too much soy sauce.
15. Turn the crispy chicken over high heat, and the crispy chicken will be evenly colored. At this moment, add the appropriate amount of sugar, chili noodles, and five-spice powder in sequence.
16. When the crispy chicken is almost cooked, add a proper amount of salt to compensate for the saltiness. Because oyster sauce and dark soy sauce are idle, the soup already has an obvious salty taste, and you must add a small amount of salt.
17. After the soup starts to thicken, add chicken essence and chopped green onion, turn off the heat, stir fry for a while, and it will start to cook
