Vegetarian Chicken Fried Potato Chips
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the potatoes, wash and slice them
2. Cut the vegetarian chicken into strips, mince the green onion and garlic
3. Put the chopped green onions in a hot oil pan until fragrant
4. Add potato chips and stir fry
5. Add appropriate amount of pepper powder and stir well
6. Add soy sauce and stir fry
7. Add a teaspoon of sugar and stir well
8. Add vegetarian chicken and stir fry
9. Add appropriate amount of water, cover and simmer for two to three minutes
10. Add some salt and stir well
11. Add minced garlic and stir fry a few more times
12. Finally, add chicken essence
