Vegetarian Chicken Stir-fried Leek ~ Tofu Roll Stir-fried Leek

Name: Vegetarian Chicken Stir-fried Leek ~ Tofu Roll Stir-fried Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chives; 1 Vegetarian Chicken (Tofu Roll); a little salt; a little Soy sauce; 1g Stir-fried stew; Some Green onion ginger garlic; a little MSG; a little sesame oil; 20g Corn oil

by Little handsome cook

5.0 (1)

Favorite

2

Difficulty

Hard

Time

10m

Serving

2

The tofu roll in the northeast is called vegetarian chicken. This is a good vegetarian dish. It has a lot of appetite. It has a lot of protein and eats more resistance. First of all, I love it! "

Ingredients

150g Chives
1 Vegetarian Chicken (tofu Roll)
a little Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
1g Stir-fried Stew
Some Green Onion Ginger Garlic
a little Msg

Buy on JD Buy on Amazon
a little Sesame Oil

Buy on JD Buy on Amazon
20g Corn Oil

Vegetarian Chicken Stir-fried Leek ~ Tofu Roll Stir-fried Leek

1. Prepare the ingredients and wash the leeks

2. Leek and vegetarian chicken (tofu rolls), cut and set aside

3. Cut the green onion, ginger, garlic and set aside

4. Put corn oil in the pot, put the onion, ginger and garlic in the oil and saute until fragrant

5. Then put it in the vegetarian chicken (tofu roll) and stir fry

6. Then put in an appropriate amount of soy sauce and continue to stir fry, stir fry evenly and cover the lid

7. When frying for 2 minutes, put in the cut leek, continue to fry, add an appropriate amount of salt, fry and stew until fragrant, stir fry evenly, then add an appropriate amount of MSG and stir evenly