Vegetarian Diced Pork

by Shui Qingqing

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Roast pork with vegetarian dishes, a good partner for dinner.

Ingredients

400g Pork Belly
200g Cabbage Gang
1/2 a spoon Salt

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2g Chicken Bouillon Powder

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10g Oil

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1 tablespoon Chili Powder
2g Soy Sauce

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5g Thirteen Incense

Vegetarian Diced Pork

1. Vegetable

2. Diced

3. Dice pork belly, marinate with salt, soy sauce, chili powder and thirteen spices for flavor

4. Burn the oil and put in the diced meat

5. Stir fry until oily

6. Put clean water

7. Stew the meat cooked and fragrant

8. Collect juice

9. To oil

10. Put the cabbage stalks

11. Put some salt to taste the cabbage

12. Finally, sprinkle chicken essence, and some celery

13. Loading

Tips:
Some celery is more fragrant

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