Vegetarian dumplings

Vegetarian dumplings

Leek dumplings, can be boiled, fried, fried, and they are delicious

Difficulty

Normal

Time

15m

Serving

3

by Heart peace with me warm 2948

4.9 (1)

Ingredients

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How to make it (Vegetarian dumplings)

1. Pour flour into the container
Vegetarian dumplings recipe
2. Stir while adding water, as shown in the picture, there is no need to add water
Vegetarian dumplings recipe
3. Knead it into a dough and let it stand for a while (you can adjust the filling now)
Vegetarian dumplings recipe
4. Divide into small doses and roll them into dumpling wrappers
Vegetarian dumplings recipe
5. Prepare leeks, tofu skin, sweet potato vermicelli, eggs
Vegetarian dumplings recipe
6. Fry the eggs and chop them into fine pieces. Add olive oil, salt, thirteen spices, chicken essence, oil, and sesame oil (the vegetables must be finely chopped, if they are too large, they will break the dumpling skin). Mix with olive oil and then add salt (the oil will not leak out if you use the oil first)
Vegetarian dumplings recipe
7. Mix well
Vegetarian dumplings recipe
8. Just wrap it with rolled dumpling wrappers (a good wrap with a vegetarian filling and no meat)
Vegetarian dumplings recipe
9. Boil in the pot
Vegetarian dumplings recipe
10. When cooking, use the back of a spoon to push the dumplings, add cold water to the pot and cook until it floats.
Vegetarian dumplings recipe

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