Vegetarian Dumplings

Name: Vegetarian Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 500g Turnip tassels; 250g shrimp; Some Green onion ginger; 15g oil; 10g salt; 5g Soy sauce; 3g MSG

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the warm and cold spring in the north, many crops came on the market later than in the south. Radish is a kind of fruit. Radish is also called red radish. It has more water than green radish and has almost no spicy taste. It is very popular with everyone. Radishes have been on the market for many days. The vendors bring them to the market together with the radish tassels for freshness. However, if they only sell radishes, the radish tassels will be discarded. So at this time, many people will pick up the radish tassels and feed them home. Chickens and rabbits are also used for food. The vendor is also very happy, because he doesn't have to worry about the radish tassels that need to be discarded anymore. In fact, radish tassel dumplings are delicious. Yesterday I made two kinds of dumplings, one is leek and shrimp dumplings and the other is radish tassels and shrimp dumplings. Both children said that the radish tassels are delicious, and they clamored for it tomorrow. I want to eat dumplings with this stuffing. Let's take a look at how it works tomorrow!

Ingredients

300g Flour
500g Turnip Tassels
250g Shrimp
Some Green Onion Ginger
15g Oil
10g Salt
5g Soy Sauce
3g Msg

Vegetarian Dumplings

1. First of all, I used a chef's machine to make the noodles. The ratio of flour to water is 3.5:1, and the hardness is just right. Let’s deal with the fillings. Remove the tassels of the radish and cut into small pieces of three to four centimeters. Put them in boiling water and blanch them. Remove the cold water and chop them for later use; thawed half of the shrimp is chopped into mashed shrimp and half is chopped into small cubes. ; Chop green onion and ginger for later use.

2. Put the prawns in a small pot of filling, add chopped green onion and ginger, add oil, soy sauce, salt, and monosodium glutamate, mix well

3. Add the chopped radish tassels and stir evenly to create a delicious dumpling filling.

4. Take out the dough, pull it into a small dose, roll out the dumpling skin that is slightly thicker in the middle and thinner on the sides, and put the stuffing in the middle to make the dumpling.