1. Soak the fans in advance
2. Wash the shiitake mushrooms and cut them into 5-6cm long thicker strips in a circular motion along the edges
3. Cut green and red pepper into small strips, shred green onion, slice green onion, ginger, garlic (1 clove), mince the remaining garlic
4. Add water to the pot, heat it, add a small amount of salt, a small amount of oil, and add the shiitake mushroom sticks
5. Let the mushrooms boil soft and remove
6. Don’t pour out the water in the pot, put the aniseed, the vermicelli, and put it aside from the fire
7. Put a small amount of oil in the pan, add the chopped pepper and stir-fry until slightly red, add the green onion, ginger and garlic slices and sauté
8. Add shiitake mushroom strips, add 2 bowls of water, add salt, sugar, vinegar, soy sauce, and monosodium glutamate to boil
9. Scoop out the fans and put them in a deep dish
10. When the mushrooms are delicious, add the green and red peppers and green onions, and cook for a while
11. Pour water starch to thicken
12. When the soup is thick, serve on the vermicelli
13. Put the minced garlic on the mushrooms and sprinkle a little allspice on the minced garlic
14. In a separate pot, pour 2 teaspoons of sesame oil and 2 teaspoons of peanut oil to heat
15. Pour hot oil on the minced garlic
16. Can
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