Vegetarian Eel Powder

Vegetarian Eel Powder

by Look around

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Made with meat and vegetables"

Ingredients

Vegetarian Eel Powder

1. Soak the fans in advance

Vegetarian Eel Powder recipe

2. Wash the shiitake mushrooms and cut them into 5-6cm long thicker strips in a circular motion along the edges

Vegetarian Eel Powder recipe

3. Cut green and red pepper into small strips, shred green onion, slice green onion, ginger, garlic (1 clove), mince the remaining garlic

Vegetarian Eel Powder recipe

4. Add water to the pot, heat it, add a small amount of salt, a small amount of oil, and add the shiitake mushroom sticks

Vegetarian Eel Powder recipe

5. Let the mushrooms boil soft and remove

Vegetarian Eel Powder recipe

6. Don’t pour out the water in the pot, put the aniseed, the vermicelli, and put it aside from the fire

Vegetarian Eel Powder recipe

7. Put a small amount of oil in the pan, add the chopped pepper and stir-fry until slightly red, add the green onion, ginger and garlic slices and sauté

Vegetarian Eel Powder recipe

8. Add shiitake mushroom strips, add 2 bowls of water, add salt, sugar, vinegar, soy sauce, and monosodium glutamate to boil

Vegetarian Eel Powder recipe

9. Scoop out the fans and put them in a deep dish

Vegetarian Eel Powder recipe

10. When the mushrooms are delicious, add the green and red peppers and green onions, and cook for a while

Vegetarian Eel Powder recipe

11. Pour water starch to thicken

Vegetarian Eel Powder recipe

12. When the soup is thick, serve on the vermicelli

Vegetarian Eel Powder recipe

13. Put the minced garlic on the mushrooms and sprinkle a little allspice on the minced garlic

Vegetarian Eel Powder recipe

14. In a separate pot, pour 2 teaspoons of sesame oil and 2 teaspoons of peanut oil to heat

Vegetarian Eel Powder recipe

15. Pour hot oil on the minced garlic

Vegetarian Eel Powder recipe

16. Can

Vegetarian Eel Powder recipe

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