{vegetarian Fried Bell} Absolutely Amazing
by lizkitchenlife
Favorite
Difficulty
Normal
Time
30m
Serving
2
The little old lady has been clamoring to eat Changchunguan vegetarian dishes for a long time. Firstly, the surrounding traffic conditions are not very good. Secondly, my personality is more casual, and it is easier to resist doing things with the crowd.
When it comes to vegetarian dishes, she is very yearning to say: I have a colleague who takes the whole family and children there on weekends, turning around to eat a vegetarian meal there, and I heard that it can help the body detoxify the stomach. And the meat dishes made from the vegetarian dishes are the same as the real ones, and they taste like meat.
At this time, I always happily ask: So, are you rushing to the plains or rushing to the flesh? ! : P
In fact, the daily diet is mostly light, and I still eat a lot of fruits and vegetables, plus it is not hot now, and oily meat is not too greedy. Originally, this incident was put on hold, and I forgot where it was and how I saw it, so I found this vegetarian dish——{Fried Bell}~
Just hearing this name has aroused strong curiosity, right? Ringing? It’s particularly nice, this is how this allusion comes from (thanks to Du Niang):
It is said that when this dish first appeared in ancient times, it was neither in its current shape nor called its current name. Later, he was appreciated by others, and he came to the fore. More and more people went to restaurants and restaurants. Once, a hero came into the store to order this dish and drink. Unfortunately, the raw tofu skin has just been used up. This NPC has the tendency to never give up unless it achieves its goal. I heard that the raw materials are customized in the four townships. He went back out of the shop to hop on the horse and whip the whip, and went to fetch the tofu skin by himself. The chef felt that he loved this dish so much and cooked it more meticulously for him, and specially shaped the dish into a horse bell shape to commemorate his love for the dish and the horse to take the ingredients. Therefore, later talents called this dish "Fried Bell".
This time we are doing "Fried Vegetarian Bell"~
Some people think that vegetarian dishes are actually better than meat dishes. Don't just stir fry the vegetables together, and adjust the flavor? ! In fact, if you want to make a good vegetarian dish, in addition to choosing fresh vegetables, it is also important to control the heat and cooking time during the cooking process. In addition, it is the choice of seasonings, light is too light, and the freshness is emphasized. It is completely covered up; and the raw materials and condiments are very particular about making vegetarian dishes. For example, if you use broth or chicken essence, it can’t be called a vegetarian dish in the full sense. It’s better not to have too many condiments. If you rely on the condiments for freshness, it is recommended to use monosodium glutamate. As for the broth, I chose homemade mushroom broth this time~
This deep-fried vegetarian bell is a good example. The outside is crispy and the inside is soft. Shiitake mushrooms and fresh bamboo shoots play a role in improving freshness. One bite down, first touch the crispy outer skin, then soft mashed potatoes, and then Then maybe there are crispy fresh bamboo shoots, or juicy fresh mushrooms, or sweet and crispy carrots, or a few combinations. Every bite has a surprise. The bigger surprise is that you will faintly eat chicken or seafood. The taste is actually the soft and tough soybean oil skin in the sandwich! On the basis of the traditional method, I added a little bit of white pepper to the mashed potatoes, using only a little bit, the taste is richer and more aromatic, and the umami taste is more prominent! Pair it with the mushroom soup that you boiled, it's just one word, fresh! :)
Do it and try it, you won't be disappointed~
The ingredients will not lie, and the taste will not betray~"
When it comes to vegetarian dishes, she is very yearning to say: I have a colleague who takes the whole family and children there on weekends, turning around to eat a vegetarian meal there, and I heard that it can help the body detoxify the stomach. And the meat dishes made from the vegetarian dishes are the same as the real ones, and they taste like meat.
At this time, I always happily ask: So, are you rushing to the plains or rushing to the flesh? ! : P
In fact, the daily diet is mostly light, and I still eat a lot of fruits and vegetables, plus it is not hot now, and oily meat is not too greedy. Originally, this incident was put on hold, and I forgot where it was and how I saw it, so I found this vegetarian dish——{Fried Bell}~
Just hearing this name has aroused strong curiosity, right? Ringing? It’s particularly nice, this is how this allusion comes from (thanks to Du Niang):
It is said that when this dish first appeared in ancient times, it was neither in its current shape nor called its current name. Later, he was appreciated by others, and he came to the fore. More and more people went to restaurants and restaurants. Once, a hero came into the store to order this dish and drink. Unfortunately, the raw tofu skin has just been used up. This NPC has the tendency to never give up unless it achieves its goal. I heard that the raw materials are customized in the four townships. He went back out of the shop to hop on the horse and whip the whip, and went to fetch the tofu skin by himself. The chef felt that he loved this dish so much and cooked it more meticulously for him, and specially shaped the dish into a horse bell shape to commemorate his love for the dish and the horse to take the ingredients. Therefore, later talents called this dish "Fried Bell".
This time we are doing "Fried Vegetarian Bell"~
Some people think that vegetarian dishes are actually better than meat dishes. Don't just stir fry the vegetables together, and adjust the flavor? ! In fact, if you want to make a good vegetarian dish, in addition to choosing fresh vegetables, it is also important to control the heat and cooking time during the cooking process. In addition, it is the choice of seasonings, light is too light, and the freshness is emphasized. It is completely covered up; and the raw materials and condiments are very particular about making vegetarian dishes. For example, if you use broth or chicken essence, it can’t be called a vegetarian dish in the full sense. It’s better not to have too many condiments. If you rely on the condiments for freshness, it is recommended to use monosodium glutamate. As for the broth, I chose homemade mushroom broth this time~
This deep-fried vegetarian bell is a good example. The outside is crispy and the inside is soft. Shiitake mushrooms and fresh bamboo shoots play a role in improving freshness. One bite down, first touch the crispy outer skin, then soft mashed potatoes, and then Then maybe there are crispy fresh bamboo shoots, or juicy fresh mushrooms, or sweet and crispy carrots, or a few combinations. Every bite has a surprise. The bigger surprise is that you will faintly eat chicken or seafood. The taste is actually the soft and tough soybean oil skin in the sandwich! On the basis of the traditional method, I added a little bit of white pepper to the mashed potatoes, using only a little bit, the taste is richer and more aromatic, and the umami taste is more prominent! Pair it with the mushroom soup that you boiled, it's just one word, fresh! :)
Do it and try it, you won't be disappointed~
The ingredients will not lie, and the taste will not betray~"
