Vegetarian Fried Carrot Meatballs

Name: Vegetarian Fried Carrot Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 bowl Leftover rice; 1/2 onion; Some oil; Some salt; Some Five spice powder; Some pepper; Some corn starch; Some Soy sauce; 2 pcs egg

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

How do you eat leftover rice? Are you still fried rice with eggs? Learn from my mother’s specialty dishes. You must have never eaten it. It is an exclusive recipe, and you can save it quickly. My family has eaten for decades and still can’t eat enough. The recipe is super simple. Tender, fragrant but not greasy, but the staple food can be used as a dish or a small snack, and it is not hard to eat cold. The whole family rushes to eat every time it is served. "

Vegetarian Fried Carrot Meatballs

1. Prepare the ingredients. Peel the onion, wash and chop. It is especially easy to irritate the eyes when cutting the onion. You can soak the onion in cold water for a while before cutting the onion.

2. Wash the carrots and chop them. You can also use a scrubbing board to wipe them into thin filaments.

3. Take a large pot and add chopped carrots, rice, and chopped onions.

4. Stir well.

5. Beat in the eggs, sprinkle with five-spice powder and pepper, mix well, add some salt and a little light soy sauce to taste according to your taste.

6. Add appropriate amount of cornstarch and stir evenly to make it viscous.

7. Stir well.

8. Add appropriate amount of oil to the pot, heat at medium temperature to 70% hot, use a small spoon to scoop a spoonful of balls into the oil pot.

9. Pay attention to stirring with chopsticks to heat the balls evenly, and fry them on medium heat until golden.

10. Take out the pan and serve.

Tips:
1. The whole egg or egg white can be used to adjust the meatballs, the taste is slightly different, and the effect is not big.
2. When adding starch, add it slowly until it becomes sticky. If the amount of food is large, add eggs or egg whites to make it sticky.
3. When the leftover oil is used for cooking again, because it is already cooked oil, the cooking can be fried when the oil is hot, avoiding repeated high temperatures.