Vegetarian Fried Dough Sticks

Name: Vegetarian Fried Dough Sticks
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A You Tiao; several shrimp; 2 green pepper; 1 carrot; 1 tablespoon Soy sauce; Some salt; 3 tablespoons water

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

For high school students’ breakfast, nutrition is very important. Recently, I made this for him every day and served it in 5 minutes!

Since my child went to school, I have insisted on making breakfast for him at home. Now my child is in high school, and there are only a handful of days when I eat breakfast outside. My friends say that I am a hard-working mother. In fact, when it comes to making breakfast, it is not as troublesome as everyone thinks. Prepare more ingredients during the weekend, and you can have breakfast five days a week. Basically, it can be done in 10 minutes, without any delay in sleeping.
Every weekend, I make big purchases and fill the refrigerator. On weekdays, cooking is basically home-cooked. So on weekends, I prepare more easy-to-make steaks, shrimps, hand cakes, etc. Just make them in the morning. These are all easy-to-cook ingredients. They are both nutritious and easy to cook. Today’s breakfast is especially popular with children. It has meat and vegetables and it tastes great. It can be cooked in 5 minutes. It’s easier than buying outside. .

Ingredients

A You Tiao
several Shrimp
2 Green Pepper
1 Carrot
1 tablespoon Soy Sauce
Some Salt
3 tablespoons Water

Vegetarian Fried Dough Sticks

1. Shred carrots, green peppers, coriander, and ginger, and dice chives.

2. Tear the dough stick in half and cut into bite-by-piece pieces.
Peel off the shells of the Jiwei shrimp after boiling water to change its color and set aside.
Make a juice in advance: mix salt, rice vinegar, light soy sauce, add an appropriate amount of water, starch, and mix thoroughly. The taste can be adjusted according to your own taste.

3. After the oil pan is heated, sprinkle it in to death, stir-fry on high heat to create a fragrance, add carrots and green pepper shreds and stir-fry until slightly discolored.

4. Pour the prawns into the pot and stir-fry them evenly.

5. Then put in the adjusted juice! After the fire is thick and the juice is thick! Add fried fritters, coriander, and chives! ! Stir-fry quickly and evenly out of the pot immediately!

Tips:
You tiao itself is well cooked, just slightly heat it, do not fry for a long time, so as not to make the fried dough sticks taste hard, so you must adjust all the seasonings in advance to save the time of adding the seasonings to the pot, and the sauce will be added to the pot. Stir it quickly and evenly out of the pan immediately to maintain the crispy texture of the dough sticks.