1. Eggplant peeled, washed and cut into strips
2. Wash and cut green and red peppers
3. Shred green onion and ginger, mince garlic, take a small bowl, add sugar, salt, vinegar, light soy sauce, starch, green onion, ginger and garlic according to your taste
4. Add appropriate amount of oil to the wok, saute the five-spice powder, green onion, ginger and garlic, add slices and stir fry
5. After the eggplant strips become soft, add green and red pepper strips and stir fry
6. Add the tuned sauce and stir fry to collect the sauce
7. Out of the pot.
Tips:It's cold, and the dishes are hard to shoot, and the stir-fry is so steamy.
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