[vegetarian Fried Fish-flavored Pork Shreds]

[vegetarian Fried Fish-flavored Pork Shreds]

by If Xian Xiaochu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past, the overall flavor of fried fish was not good. Since the last time the fish-flavored eggplant was successfully fried, the fish-flavored dishes always succeeded each time, and the situation is getting better and better. It is a good phenomenon O(∩_∩) O haha~

I still remember the last time I went to Beijing and my colleague ordered fish-flavored pork shreds at an old stir-fried spoon restaurant, which made us who were already hungry almost add to the plate. Now I can finally make such a delicious dish. I am very proud of it. , And it's still vegetarian.

For today's healthy diet that calls for small portions and more varieties, this dish is the most suitable. There are many varieties of dishes, but the portions are small, and it is also an appetizer. But the highlight of today's dish is not this, but the whole process was done by the husband. Although it did not break away from the command, it was completely done by someone personally, which is worthy of praise.

Although both were born in a rural home, her mother-in-law has hardly allowed her husband to cook for more than 20 years. During the years from love to marriage, her husband is slowly being "trained" and has several specialties.

I remember one day, I accidentally said, "A man wearing an apron is attractive", and just like that, I turned him on this road. Although it didn't taste good at first, my heart was very rare. I saw his face. The look of expectation gave him an exception and scored 70 points. Later, in my tricks again and again, I learned another one. To this day, I can show off two in his small circle, and sometimes I can even blow one. "The chef just doesn’t cook. The cook is unusual "Well, in order to be lazy sometimes, let him be proud of it O(∩_∩)O haha~

However, the kitchen is also the center of a family. The whole family cooks together, prepares ingredients, cooks a variety of delicacies, and expects to taste the fruits of everyone. This series of processes is also a kind of fun. The fragrance of the room makes the home warm and comfortable. "

Ingredients

[vegetarian Fried Fish-flavored Pork Shreds]

1. The fungus is foamed with water, washed and shredded. After the fungus is soaked in water, it will rise more, so less soak, just three or four;

[vegetarian Fried Fish-flavored Pork Shreds] recipe

2. Peel and shred lettuce, shred carrots and set aside

[vegetarian Fried Fish-flavored Pork Shreds] recipe

3. Wash the green onions, cut into sections and set aside

[vegetarian Fried Fish-flavored Pork Shreds] recipe

4. Wash the red pepper, remove the stalks and seeds, shred, and cut the green onion into sections for later use

[vegetarian Fried Fish-flavored Pork Shreds] recipe

5. Mince garlic and ginger, mince 4 pickled peppers and set aside;

[vegetarian Fried Fish-flavored Pork Shreds] recipe

6. Heat vegetable oil in a wok, add soaked chili, ginger, garlic and sauté

[vegetarian Fried Fish-flavored Pork Shreds] recipe

7. Add shredded carrots, shredded lettuce, and red pepper, and stir-fry, slightly broken, set aside the vegetables, put a spoonful of Pixian bean paste, stir fry with red oil, and stir-fry the vegetables

[vegetarian Fried Fish-flavored Pork Shreds] recipe

8. Stir-fry the fungus shreds and green onions evenly

[vegetarian Fried Fish-flavored Pork Shreds] recipe

9. Take a small bowl, add two teaspoons of vinegar, one teaspoon of soy sauce, two teaspoons of sugar, half a spoon of salt, half a spoon of starch, and add a little water to mix well, adjust into a juice, pour the mixed sauce into the pot

[vegetarian Fried Fish-flavored Pork Shreds] recipe

10. Stir-fry evenly and serve

[vegetarian Fried Fish-flavored Pork Shreds] recipe

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