Vegetarian Fried Instant Noodles
                            
                                1.
                                Blanch the instant noodles, remove them, and put them on a plate for later use.
                                    
                            
                            
                                2.
                                Shred carrots, olive vegetables, onions, and ham. Bring the oil to a boil into all the side dishes.
                                    
                            
                            
                                3.
                                Stir-fry the side dishes, add thirteen incense, oil consumption, light soy sauce and stir-fry evenly.
                                    
                            
                            
                                4.
                                Put in the instant noodles and stir-fry evenly to serve.
                                    
                            
                            
                                Tips: 
                                Do not cook the instant noodles for too long, otherwise they will be very crumbly when they are fried.