Vegetarian Fried Instant Noodles
1.
Blanch the instant noodles, remove them, and put them on a plate for later use.
2.
Shred carrots, olive vegetables, onions, and ham. Bring the oil to a boil into all the side dishes.
3.
Stir-fry the side dishes, add thirteen incense, oil consumption, light soy sauce and stir-fry evenly.
4.
Put in the instant noodles and stir-fry evenly to serve.
Tips:
Do not cook the instant noodles for too long, otherwise they will be very crumbly when they are fried.