Vegetarian Fried Konjac
by Yinerfeng's Blog
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple meal...
1. Prepare minced chili pepper and scallion, ginger and garlic; wash konjac and cut into strips.
2. Heat the wok and pour vegetable oil.
3. After the oil is hot, add the chopped chili and chopped green onion, ginger, garlic and sauté.
4. Pour the konjac noodles and stir fry quickly.
5. After about two minutes, add salt, soy sauce, and chicken essence. Turn off the heat and mix in the balsamic vinegar.
Tips:1. Konjac has the functions of lowering blood sugar, lowering blood fat, lowering blood pressure, dispelling toxins, beautifying beauty, improving pulse, weight loss, laxative, appetizing and so on.
2. Konjac is an alkaline food, so you can add some vinegar to neutralize it...
3. The konjac is cooked, just stir fry for a while. (Of course, it’s okay to cook for a while.)
4. Friends with indigestion and skin diseases should not eat more...
