Vegetarian Fried Mung Bean Sprouts
by food999
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Carrots, shredded.
2. Onion, shredded.
3. Wash the bean sprouts with water, garlic and slice.
4. With less oil, stir-fry shredded carrots, shredded onions, and garlic slices.
5. Add bean sprouts and stir-fry. Add appropriate amount of oyster sauce, light soy sauce, five-spice powder, and salt to taste.
6. Slide the vinegar on the side of the pot before serving.
