1. Wash the pea sprouts for later use, and change the knife into large sections.
2. Add oil to the pan and saute the shallots and garlic.
3. Pour pea sprouts and stir fry
4. Add appropriate amount of salt and ginger powder, stir-fry evenly, and then get out of the pot.
5. The beautiful vegetarian dishes are presented perfectly.
6. Finished picture.
7. Finished picture.
Tips:Stir-fry fast with high fire, lock in nutrition, no need to have a heavy taste, the true colors appear!
