1. Prepare the ingredients: Peel and wash the potatoes, and use a wire grater to shred them. If you have a good knife, you can also shred the potatoes. The cut potato shreds will taste better. Put the potato shreds in a basin, add an appropriate amount of water and soak for 10 minutes to soak the surface starch. This step is very important. It must be remembered that the potato shreds are easy to fry without starch, and the fried potato shreds are uncomfortable. brittle.
2. Wash the carrots by peeling them and rub them into silk with a grater. The carrots do not need to be soaked in water. Today’s dish is a lazy version. Put it directly in the potato silk bowl, so you don’t need to brush a plate.
3. Peel the green onions, wash and chop them, add some oil to the wok, sauté the peppercorns, remove and discard, and saute the chopped green onions.
4. The key step of the lazy version is here. Take the potato shreds and carrot shreds directly from the pot and put them into the pot. There is no need to control the water. It is better to bring some moisture. Stirring the potato shreds does not stick to the pan, does not stick to the pan, and has moisture. The potatoes are also cooked when they are collected, and they are not broken, and they are particularly refreshing.
5.
Peel the garlic, wash and chop it, add it before serving, add some vinegar, light soy sauce, and salt to taste, add some sugar if you like to make it fresh, or add some mushroom powder to make it fresh, and stir-fry evenly.
6.
Put it on the pan, a large plate of potato shreds is ready, it’s super easy, lazy people have the way of lazy people, the finished product will have appetites, refreshing and appetizing, every time it is served, the soup is not left, so delicious Up.
