1. Take a potato, peel it and wash it, rub it into silk with a grater, or cut it into potato shreds, add an appropriate amount of water, soak for about 10 minutes, soak the starch, and remove the water.
2. Peel and wash the carrots. Use a grater to shred the carrots in the same way. Chop the onion and mince the garlic.
3. Add appropriate amount of oil to the pan, saute the five-spice powder and chopped green onion and a little minced garlic, add the carrot shreds and stir fry.
4. Add potato shreds and stir fry.
5. Stir-fry potato shreds and carrot shreds. Be careful not to fry them into pieces.
6. Add salt, sugar, vinegar and light soy sauce to taste, sprinkle a little garlic, and serve.
7. Take out the pan and serve. .
