Vegetarian Fried Rice Cake
by Chubby Bear Bunny
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, wash and cut into the shape you like.
2. Put oil in the pot and add a spoonful of salt. When the oil is hot, add the green peppers, onions, and celery and stir fry first to bring out the aroma.
3. After frying the aroma, pour the carrots and rice cakes into the pot.
4. Stir fry together, sprinkle a little five-spice powder and pepper powder (I put half a spoonful of each according to personal taste).
5. Add an appropriate amount of water to the pot (to make the rice cake softer and more flavorful), and then add an appropriate amount of oyster sauce.
6. Stir fry for a while, reduce the sauce and turn off the heat.
7. Simple yet nutritious and delicious vegetarian fried rice cakes are ready! Open to eat 🤓
