Vegetarian Fried Rice Noodles
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Bring the rice noodles to a boil.
3. Cut the luncheon meat into pieces, wash the peas tips, and beat the eggs.
4. Keep the rice noodles in cold water.
5. Heat the pan with cold oil.
6. Beat in the egg liquid and stir fry.
7. Pour in luncheon meat and stir fry.
8. Put in the pea tips. Continue to stir fry.
9. Put salt and soy sauce.
10. Pour in rice noodles and continue to stir fry.
11. Stir fry with chopsticks and spatula, add a little MSG to get out of the pot.
12. Finished product.
