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1. Wash and cut tomatoes, green beans, garlic, green onions, and ginger for later use. Put the oil on the wok, heat up the oil, scramble the eggs and serve.
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2. After the oil is hot, add string beans and stir fry, add green onion, ginger, garlic, fry and add a little salt to serve.
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3. Stir-fry the tomatoes, add appropriate amount of soy sauce during the process, while frying the tomatoes, put the wet noodles on the steamer and steam for about 5 minutes.
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4. Steamed noodles
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5. Bring 1, 2, and 3 cooked wood together. Add appropriate amount of water, salt, monosodium glutamate and chicken essence during the stir-frying process (O(∩_∩)O~ the color is okay)
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6. After the steamer is turned off, add the noodles to the wok and stir evenly to make the noodles and the vegetable soup blend together
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7. After stirring
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8. Put the stirred noodles in the steamer again, and steam for about 8 minutes. Turn off the heat for a while.
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9. Finally, put the steamed noodles in a container, add appropriate amount of sesame oil to taste, and mix well and you're done. Hehe finally came out, I’m from the north, I’m not happy without garlic ^_^
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