Vegetarian Okara
1.
Put the okara on the steamer for about 10 minutes. [The steamed okara is very soft and smells very good]
2.
The tofu skin is soaked in warm water to soften, and cut into thin filaments. Hang peppers, shredded green onions. Mince garlic.
3.
Boil the oil to 80%, add the shredded green onion, minced garlic, and hang pepper to fry until fragrant.
4.
Add tofu skins, add dark soy sauce, and stir-fry evenly.
5.
Pour in the bean dregs, it is a bit dry when frying, add a small amount of water while frying, so as not to make the pot. Finally, according to your own taste, if you don't like dry, add appropriate amount of water to make soup. If there is any soup, just stir-fry it like this, add an appropriate amount of salt and sauté until fragrant, and the pot will start.
