1. Fresh small river prawns bought
2. Blanch until it changes color, slightly darker than the picture. Wash the leeks at this time and cut them well. After blanching the shrimp, remove and drain!
3. Beat the eggs into the bowl and stir, heat the pan with oil, low heat, pour the eggs, and chopsticks to smash them. The picture is then ready to be out of the pan. Don’t put them together with the leeks, let them dry, add salt to the eggs, and eat. It tastes a little saltier, and the leeks and shrimps will not be put in them for a while. Leeks are especially watery.
4. Add chopped green onion, ginger, chicken essence, soy sauce, thirteen incense, sesame oil, and stir well.
5. The dumpling skins you buy are more convenient. After wrapping, boil water. Put a little salt in the water. Put the dumplings after the water is boiled. At this time, wait for the water to boil again, add a small bowl of cold water, add it again after boiling, and then basically Ready
Tips:When the dumplings are almost ready, you can boil the water, which can save time
