Vegetarian Sauce-flavored Noodles

Name: Vegetarian Sauce-flavored Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 2g salt; 140g pure water; 2 capsules potato; A big root carrot; Some Dried shiitake mushrooms; 2 tablespoons Soy sauce; Some Shiitake Mushroom Sauce; Some Sugar; A teaspoon Chicken Essence

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

With a special and attractive aroma, it is mixed with noodles like this,

But it gives people a different enjoyment.

Even the son who doesn’t like noodles has a keen interest in this bowl of sauce.

I came back and tried to open it according to the taste in my memory.

Time is the best teacher. If you do too much, you will have your own taste.

Simple vegetarian dishes, because of the time and the addition of bean paste,

The taste is naturally more attractive.

Vegetarian Sauce-flavored Noodles

1. Put the steamed bun flour into the noodle maker and start the kneading program

Vegetarian Sauce-flavored Noodles recipe

2. Then mix the salt and purified water and put it into the position of the water inlet (the machine is already stirring at this time). The machine will sit and relax for a few minutes in the middle, and then start the kneading again. It is best to automatically eject the noodles (the noodle die is according to your needs Just choose the shape of the noodles

3. Peel and dice potatoes and carrots, diced shiitake mushrooms, and chop green onions

4. This is the seasoning

5. Boil some chopped green onions in a pan with cold oil and low heat

6. Add 2 scoops of shiitake mushroom paste and 2 scoops of bean paste and continue to sauté until fragrant

7. Add the vegetarian three diced and stir fry evenly,

8. Then add the right amount of water and sugar to boil

9. Turn the heat to medium and low heat to make a thick sauce, and finally add some salt and chicken essence.

10. Boil the water, put the noodles in, spread them out with chopsticks, and boil it. A few times the cold water will continue to boil and it will be cooked.

11. Boil some greens, fill the noodles, pour in the vegetarian sauce, mix it and you're ready to eat

Tips:
Small reminder

The noodles must be cooked in hot water and must be stirred to avoid sticking the pot

Add some salt to the water used to make the noodles to make the noodles taste stronger