Name: Vegetarian Soba Soba Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Buckwheat flour; Some Flour; Some salt; Some warm water; Some cabbage; Some carrot; Some tofu; Some Bean sprouts; Some Chives; 1 egg; Some oil; Some Oyster sauce; Some Soy sauce; Some Five spice powder; Some Ginger powder; Some water; Some Oily pepper

Vegetarian Soba Soba Noodles

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Shaanxi cuisine: Soba noodles! Dad Qu's favorite home-cooked meal, every time he goes back to his hometown, his mother-in-law must make it. He can always eat two bowls of the United States and the United States! Because of the lack of toughness of coarse grains, the dough is much inferior. Adding flour to press it into glutinous rice is incredibly delicious! The online shopping machine has just arrived, so I can’t wait to try it! Let’s have one for lunch: Soba Soba Noodles! Home-style practices for your reference"

Vegetarian Soba Soba Noodles

1. The ratio of flour to buckwheat flour is 1:1 and salt is added.

2. Warm water to form a dough, wake up to 30 minutes, knead a few times in between.

3. The time for waking up noodles is used to make bashful seeds, or toppings.

4. Wash the bean sprouts and change the carrot cabbage to a knife.

5. Use tofu and leeks with a knife.

6. Heat oil in a pot, add tofu and fry until it is colored and served.

7. Put another oil in the pan to heat up, add the rest of the side dishes and stir fry.

8. Add tofu cubes, add light soy sauce, oyster sauce, five-spice powder, ginger powder and stir fry.

9. Add appropriate amount of water to boil.

10. Pour in the egg liquid and boil the eggs.

11. Season with salt to turn off the heat.

12. Put the water in the boiling pot and boil, divide the dough into small pieces and put it in the glutinous rice machine to press into glutinous glutinous rice, put it in the boiling water pot and boil it for three times and then remove it from the cold.