Vegetarian Stewed Eggplant

Name: Vegetarian Stewed Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; 4 eggplant; Some Green onions; 1 piece star anise; Some Oyster sauce; Some Soy sauce; Some Five spice powder; Some Sugar; Some salt

by food999

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The blessing of the black earth, a kind of bean, we all call it "Gouhuang". I don’t know what the scientific name is. Many people have to put meat in stewed beans, otherwise it will not taste good, but my favorite is vegetarian stew. After the soup is dried, it feels more delicious than stewed meat, and the calorie intake can be less 😁.
The eggplants in summer are really good. There are eggplants grown by the surrounding farmers. The taste and taste are very good. With the beans, it is a perfect match 😍😍😍😍. "

Ingredients

500g Carob
4 Eggplant
Some Green Onions
1 piece Star Anise
Some Oyster Sauce
Some Soy Sauce
Some Five Spice Powder
Some Sugar
Some Salt

Vegetarian Stewed Eggplant

1. Wash the beans, remove the tendons, break into small pieces, and set aside.

2. Eggplant, wash and set aside.

3. Green onions, cut into sections.

4. Heat the pan with cold oil, add the star anise first, and stir fry for a fragrant flavor.

5. Then add the scallions and the beans and stir fry together. Stir fry for a while.

6. Add appropriate amount of oyster sauce, and continue to stir-fry the light soy sauce.

7. Eggplant, break small pieces with your hands, put them in the pot and stir fry with the beans.

8. Add appropriate amount of water, five-spice powder, sugar, and simmer on high heat until boiling, then turn to medium and low heat and simmer for 8-10 minutes.

9. After maturity, harvest the juice over high heat and add some salt to taste. The eggplant is soft and glutinous, the beans are fragrant and sweet, which is really good 😊

Tips:
1. Beans must be fully mature, otherwise they will be poisoned.
2. Friends who like to bring vegetable soup do not need to collect juice.
3. Putting some minced garlic before the pan will be more delicious, but a chick who doesn't eat garlic came at home and had to give it up 😢