1. Prepare the materials.
2. Wash parsley and cut into inch sections, smoke and cut into thin strips, and shred green onions.
3. Put the oil in the pan to heat up, and fry the smoked dry until it is slightly browned.
4. .
5. Put the bottom oil in the pot to heat up, add the green onions and sauté fragrant.
6. Add parsley first, then add smoked dried slices and stir fry.
7. Put rice wine and light soy sauce.
8. Put more sugar.
9. Stir fry with salt.
10. Finally, put the chicken essence before turning off the heat.
11. Add some sesame oil, turn off the heat and cook.
Tips:Stir fry quickly during the frying process. It is best to prepare the ingredients and seasonings.
