Vegetarian Stir-fried Shredded Radish
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the white radish and cut into strips.
2. Heat the pan and add the shallots and garlic until fragrant.
3. Add radish sticks and stir fry.
4. Add vinegar, light soy sauce, and stir fry for fuel consumption.
5. Stir-fry and let it sit on low heat for a minute.
6. Season with salt and chicken essence.
7. Out of the pan.
