1. Prepared ingredients
2. Shred the cloud beans and green pepper and cut the leek into sections.
3. When the oil is hot in the pot, add the leeks to stir up the aroma
4. Then add Yundou over high heat and stir fry evenly
5. Add appropriate amount of salt, five-spice powder and chili powder and stir to taste
6. Stir-fried Yundou with 80% cooked, then stir-fry with shredded green pepper
7. Finally, add the leeks and stir-fry until it becomes soft.
8. Sprinkle with chicken essence to enhance the umami taste
9. You can enjoy it. When you have a bad appetite, come with such a plate of vegetarian food and three stir-fry, which will definitely increase your appetite. This vegetable roll is absolutely delicious to eat.
10. Finished picture
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