1. Prepare vegetables, peel and wash
2. I cut into shreds and cut it a bit bigger. I can make it by myself. It’s better to dice and sprinkle with pepper and salt. Some cooked soy sauce can also put some green onion
3. Stir evenly, the extra water can be poured out
4. Forget the step of flour, use warm water to adjust the yeast and knead the flour into a dough for half an hour, then cut into small pieces and roll the skin to prepare the buns
5. Put some oily buns on the steamer and put it on the steam curtain for 5 minutes to wake up and start the timer for 20 minutes.
Tips:Make your own noodles first at home. Add vegetable stuffing so that the stuffing will not produce too much soup.
