Vegetarian Stuffed Steamed Buns

Name: Vegetarian Stuffed Steamed Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g parsley; 300g Bean sprouts; 60g carrot; 150g Rice noodles; 30g Daylily; 40g Black Fungus; 30g Shiitake Mushrooms; 60g Xianggan; 60g Gluten; 700g Wheat flour; Some oil; Some salt; Some Fermented bean curd; Some Tahini; Some Soy sauce; Some MSG; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many types of fillings for vegetarian buns. According to different people's understanding of vegetarian fillings, a variety of vegetarian fillings can be matched. The filling of this vegetarian steamed bun has the characteristics of Tianjin, and it is a delicacy that has been passed down through generations. There are many varieties of filling ingredients, such as coriander, bean sprouts, carrots, vermicelli, day lily, black fungus, shiitake mushrooms, dried fragrant, gluten and so on. Condiments must not lack sesame sauce and fermented bean curd. Tianjin generally refers to fermented bean curd as bean curd. Put ginger in the filling, but not green onions. It is also important to note that all ingredients must be dried in water when preparing vegetarian fillings, otherwise the filling will become soft and even out of soup, which will affect the texture and taste. Thanks to the combination of the ingredients of this vegetarian filling, the steamed buns are very delicious and very healthy. "

Vegetarian Stuffed Steamed Buns

1. The wheat flour is added with yeast powder and the dough is proofed.

2. Soak day lily, black fungus, and dried mushrooms in cold water in advance.

3. The vermicelli is soaked in cold water in advance to soften.

4. Cut off the roots of the bean sprouts and wash them, soak them in cold water for 5 minutes and then remove them to drain.

5. Pick and wash the coriander, and drain the water.

6. Wash carrots, dried fragrant, and gluten.

7. Grate the carrots.

8. Other ingredients are chopped up and put together with carrots.

9. Put fermented bean curd in a bowl, add appropriate amount of soy sauce, and mix well.

10. Add tahini, salt, and MSG and stir. Add proper amount of oil depending on the situation.

11. Pour the prepared juice into the bowl containing the ingredients, stir evenly, and the vegetarian stuffing is ready.

12. The proofed dough is made into even-sized noodles, and rounded out to make a steamed wrapper.

13. Add fillings in the middle of the steamed wrapper.

14. Squeeze it tightly and wrap the steamed bun.

15. Add water to the steamer, steam the buns in cold water into the pot, and steam for 7 to 8 minutes after boiling.

16. It can be served after being steamed.

Tips:
1. The vegetarian stuffing is relatively loose, so the buns should be larger to make it easier to add more stuffing.
2. All ingredients must be controlled in dry water, otherwise the filling will become soft or even out of soup, which will affect the taste and taste.
3. Coriander, day lily, black fungus, shiitake mushrooms, dried fragrant, gluten, fermented bean curd, and sesame sauce in vegetarian fillings are not essential ingredients. Other ingredients can be added as personal preference.