Vegetarian Stuffing is Also Delicious-fried Buns with Cabbage and Vermicelli

Name: Vegetarian Stuffing is Also Delicious-fried Buns with Cabbage and Vermicelli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some cabbage; Some Vermicelli; A shallot; Some Dry yeast; Some Thirteen incense; Some salt; Some Cooked cooking oil; Some Oyster sauce

by Tiramisu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

No matter how much you eat, you can’t eat enough. So much so that I have tried N kinds of stuffed simmered buns.
Today is a cabbage vermicelli filling, although there is no special ingredients, but the taste is still unexplainable!
Since the photo was taken at night, it works! ……Make do with it! "

Ingredients

Vegetarian Stuffing is Also Delicious-fried Buns with Cabbage and Vermicelli

1. Add dry yeast to warm water and stir until completely melted.

Vegetarian Stuffing is Also Delicious-fried Buns with Cabbage and Vermicelli recipe

2. Pour the refined yeast water into the flour, mix it into a dough, and ferment it to double its size.

3. During the fermentation process, the stuffing of buns is made. Finely chop cabbage.

4. Soak the vermicelli in boiling water to soften, remove and cut into small pieces.

5. Chopped green onions and put them in the same container as the cabbage and vermicelli.

6. Add the right amount of salt.

7. Add an appropriate amount of thirteen spices.

8. Add appropriate amount of oyster sauce.

9. Heat the oil in the wok and pour it into the filling with a spatula when there is heavy smoke.

10. Add a small amount of chicken essence. Stir evenly, and the stuffing is ready.

11. After the dough is fermented, take a small piece, knead it vigorously for a few minutes, knead it into a long strip, and cut it into small pieces.

12. The agent was squashed with the palm of the hand and rolled out thin.

13. Package molding.

14. After all the buns are wrapped, ferment for another half an hour. Put a small amount of bottom oil in the wok and put the buns in after a little heat.