Vegetarian Version of Meat

Vegetarian Version of Meat

by Brother Xiaoyu's private house

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I am Brother Xiaoyu, from Heze, Shandong, and I participated in the competition "Vegetarian Kourou".
The big fat slices are changed to another way, and the only thing that makes people not greasy is the meat. During the holidays, there are often mothers made this dish on the table at home. When I was a child, I could eat it without burden. This is not the case for adults. If the index is high, the old people should pay more attention to the high index, so today I will give this plain piece of meat to everyone. I wish our parents good health forever!

Ingredients

Vegetarian Version of Meat

1. Prepare a piece of tofu,

Vegetarian Version of Meat recipe

2. Cut into evenly sized pieces,

Vegetarian Version of Meat recipe

3. The same is true for Pleurotus eryngii,

Vegetarian Version of Meat recipe

4. Brush the bottom of the pot with scallion oil, sprinkle a little salt to melt,

Vegetarian Version of Meat recipe

5. Fry the tofu to golden brown on both sides on low heat,

Vegetarian Version of Meat recipe

6. Pleurotus eryngii does the same thing,

Vegetarian Version of Meat recipe

7. Prepare a steaming bowl, put the tofu and pleurotus eryngii interspersed,

Vegetarian Version of Meat recipe

8. Chopped greens (any greens you have at home will do),

Vegetarian Version of Meat recipe

9. Scallion, ginger, garlic, spicy millet, and olive dishes are ready,

Vegetarian Version of Meat recipe

10. Heat the pan with little oil, pour the side dishes in turn and fry until fragrant.

Vegetarian Version of Meat recipe

11. Pour in an appropriate amount of boiling water and boil,

Vegetarian Version of Meat recipe

12. Light soy sauce, dark soy sauce, oyster sauce, pepper to taste,

Vegetarian Version of Meat recipe

13. Simmer for two minutes on low heat, and collect juice on high heat.

Vegetarian Version of Meat recipe

14. Put the cooked side dishes in a steaming bowl,

Vegetarian Version of Meat recipe

15. After steaming the steamer, put it in steam for 20 minutes,

Vegetarian Version of Meat recipe

16. Pour out the steamed soup, thicken the water starch, boil it to thicken it out,

Vegetarian Version of Meat recipe

17. Pour the plate and pour the soup.

Vegetarian Version of Meat recipe

Tips:

Please add the amount of seasoning according to your taste.

Comments

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