Vegetarian Version of Meat
1.
Prepare a piece of tofu,
2.
Cut into evenly sized pieces,
3.
The same is true for Pleurotus eryngii,
4.
Brush the bottom of the pot with scallion oil, sprinkle a little salt to melt,
5.
Fry the tofu to golden brown on both sides on low heat,
6.
Pleurotus eryngii does the same thing,
7.
Prepare a steaming bowl, put the tofu and pleurotus eryngii interspersed,
8.
Chopped greens (any greens you have at home will do),
9.
Scallion, ginger, garlic, spicy millet, and olive dishes are ready,
10.
Heat the pan with little oil, pour the side dishes in turn and fry until fragrant.
11.
Pour in an appropriate amount of boiling water and boil,
12.
Light soy sauce, dark soy sauce, oyster sauce, pepper to taste,
13.
Simmer for two minutes on low heat, and collect juice on high heat.
14.
Put the cooked side dishes in a steaming bowl,
15.
After steaming the steamer, put it in steam for 20 minutes,
16.
Pour out the steamed soup, thicken the water starch, boil it to thicken it out,
17.
Pour the plate and pour the soup.
Tips:
Please add the amount of seasoning according to your taste.