#美食#vegetarian Wontons with Fresh Meat

Name: #美食#vegetarian Wontons with Fresh Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40 Wonton wrapper; Some Soy sauce; Some Abalone sauce; Some salt; Some Dumpling filling five-spice powder; Some Salt and pepper; Some White sesame; Some sesame oil; Some Walnut oil; Some Seaweed; A paragraph carrot; A large piece kelp; 2s Fungus; a small piece Vegetarian chicken; 1 piece egg; Some Kohlrabi; Some Chinese cabbage; Some Shallot leaves; 2 small pieces tofu

by Sister Shenshen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

# Breakfast# is a must for wontons!
Recently, I have eaten a lot of meat for my family. In consideration of the principle of healthy eating, I decided to give my family some vegetarian supplements!
So I created this vegetarian ravioli with meat filling. I just took out all the edible ingredients at home and adjusted the filling very carefully. The result was an unexpected and delicious harvest!
Friends who love to eat ravioli, please come and taste this delicious breakfast ravioli with me! "

#美食#vegetarian Wontons with Fresh Meat

1. First chop up various materials and put them in a basin!

#美食#vegetarian Wontons with Fresh Meat recipe

2. Add eggs, dumplings, mix filling powder, salt and pepper, white sesame seeds, and mix well.

3. Then add light soy sauce, abalone juice, sesame oil, walnut oil and mix well!

4. The colorful fillings are well mixed, fragrant!

5. Put the filling on the corner of the wonton wrapper.

6. Fasten the filling as shown in the picture.

7. Roll it in again.

8. Fold down the two corners of the wonton wrapper and pinch it firmly. Just wrap one wonton like this!

9. Put the wrapped chaos neatly and wait for it to be cooked!

10. Boiled open seaweed and salt, the fragrant vegetarian filling is chaotic, you can enjoy the deliciousness beautifully!

Tips:
Friends who love vegetarian fillings, you can use all the ingredients at home, you don’t have to follow my fillings, you can fully play for yourself!