Vermicelli

by Staying ❤️ Zhang Xiaopang

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Vermicelli

1. Cut the ham into small pieces.

2. Soak the fans in hot water.

3. Put the vermicelli ham together, mince garlic, add salt chicken essence and monosodium glutamate soy sauce vinegar sesame oil.

4. Heat the oil in a hot pan, pour on it and stir evenly.

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