Vermicelli and Purple Cabbage

Name: Vermicelli and Purple Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 quarter Purple cabbage; 100g Rice noodles; Some ginger; Some garlic; Some Cooked Sesame; Some Dried sea pepper; Some Soy sauce; Some salt; Some Five spice powder

by What it looked like yesterday

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

People who often eat cabbage vegetables can easily meet the body's demand for fiber. The large amount of fiber contained in these vegetables can enhance gastrointestinal function, promote intestinal peristalsis, and lower cholesterol levels. In addition, regular consumption of cabbage vegetables can also prevent allergies, so people with skin allergies should consider cabbage as a reserved dish. "

Ingredients

1 quarter Purple Cabbage
100g Rice Noodles
Some Ginger
Some Garlic
Some Cooked Sesame
Some Dried Sea Pepper
Some Soy Sauce
Some Salt
Some Five Spice Powder

Vermicelli and Purple Cabbage

1. Prepare ingredients.

2. Shred the purple cabbage and salt it for about 15 minutes.

3. Boil the vermicelli in cold water and set aside

4. Mince the ginger, garlic, green onion and dried sea pepper. Sprinkle cooked sesame seeds and set aside.

5. Heat four or five spoons of oil, mix two spoons of oil first, and then give the five-spice powder. Finally, pour the hot oil to create a scent, and the condiments are ready (this condiment is suitable for a variety of cold dishes, and you can directly add dried sea pepper noodles if you like spicy food).