Vermicelli Mixed with Sesame Sauce
by Xing Xiaoya
Favorite
Difficulty
Easy
Time
30m
Serving
3
Refreshing appetizer salad
1. Put water in the pot to boil, add the vermicelli and cook for two or three minutes, then soak in the remaining temperature for five minutes, and then pass it with cold water (but cold water is fine, but if it is water, you need to add more water)
2. Carrots and cucumbers washed and shredded
3. Put the vermicelli and vegetable shreds in a large bowl, add appropriate amount of salt, monosodium glutamate, and pepper powder
4. Tahini add water and boil
5. Add ginger water, garlic water, sesame sauce water, and mix well
6. Add chili oil, pepper oil, balsamic vinegar, mature vinegar, the taste is very fresh
7. Stir well and start eating!
