1. Boil the vermicelli in water (you don’t need to soak it in advance because it’s easy to cook)
2. It's soft after a little boil
3. Then put the beef slices (because it was cut and put into the refrigerator to be cooked, it was cooked before it was completely defrosted, so it looked like a ball hahaha)
4. It will melt after a slight boil
5. At this time, the flesh will gradually change color
6. Add shiitake mushrooms, oyster sauce, sesame oil, light soy sauce and cook for 3 to 5 minutes, and finally add salt and chicken sauce to taste
7. Finally, let this chopped green onion serve
8. Beef fans who don’t get tired of eating
Tips:Don’t put the shiitake mushrooms, and the fans don’t have to soak them
