Vermicelli Soup with Spinach Meatballs

Name: Vermicelli Soup with Spinach Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Rice noodles; 200g pork; a little ginger; 100g spinach; Some pepper; Some Sugar; Some salt; Some oil; Some Soy sauce

by ? Candies that don't like sugar?

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I all know that spinach contains a lot of trace elements and has high nutritional value, but I always feel that spinach has a very strong green vegetable flavor. I don’t like to eat it and I always feel that it’s not that good when it is fried. Today I want to eat fans but I cooked at home. So I cooked this spinach and meatball vermicelli soup. There are relatively few fans and it's just a side dish, so this is still a soup. If you put more power on the fans, it can be eaten as a staple food, and it is also a fast food...
It’s easy to make, nutritious, and rich in color. It’s a very homely and relatively light and healthy dish. How to cook and how delicious 😊"

Ingredients

30g Rice Noodles
200g Pork
a little Ginger
100g Spinach
Some Pepper
Some Sugar
Some Salt
Some Oil
Some Soy Sauce

Vermicelli Soup with Spinach Meatballs

1. Wash the spinach and the vermicelli about 20 minutes in advance, soak the pork in cold water, wash and chop, add a little salt, light soy sauce, sugar, and pepper to marinate

Vermicelli Soup with Spinach Meatballs recipe

2. Put an appropriate amount of water in the pot and put the ginger slices in the pot. After the water is boiled, rub the minced meat into balls and cook in the pot for about 5 minutes.

3. When the meatballs are cooked, get the spinach and the greens are soft and immediately add the vermicelli.

4. The vermicelli can be cooked for about a minute before being out of the pot and seasoning with salt and oil😛

5. The finished product is la la la ~ Is it possible that a bowl of refreshing nutritious soup with meat and vegetables will be ready soon! ☺️☺️

6. The finished spinach is verdant like emerald, with crystal clear fans and pearl-like meatballs~ This is a bowl of delicious soup with flavor and beauty! 🖖🏻🖖🏻😁

Tips:
1 It will be better for fans to soak in cold water, soaking in hot water will be faster, but it will be easier to break after boiling. You can decide whether to soak the fans in hot water or cold water.
2 It is best to add the cooked oil if the oil is added before the soup is out of the pot
3 Pork is all lean or fat and lean, but the fat will cook out oil, so you don’t need to add more oil~
4 Appropriately put some sugar when marinating the meat to improve the freshness and make the meat more tender