1. Shred the brittle belly you bought with a knife and blanch it with boiling water for later use
2. Boil water in a pot, put the bean sprouts in and cook, remove and control the moisture, and set aside
3. Prepare the ingredients as shown
4. Pour the red oil into the pot, heat it up, then pour the red pepper, shallots, minced garlic and green pepper into the pot and fry until fragrant
5. Put a little salt, soft white sugar, light soy sauce, white sesame seeds, sesame oil, pepper oil, chopped coriander, and fried spices in a bowl
6. Pour the prepared bowl of cold water into the bowl and soak for half an hour.
Tips:The hairy belly is delicious when it is hot, so that it will be crispy, and the spices need to be fried for the taste to come out
