1. Prepare bean sprouts.
2. Wash and control water. Cut the green onion leaves into small sections and make chopped green onions for later use.
3. Heat a frying pan and add a small amount of thirteen incense.
4. Add bean sprouts and stir fry.
5. Add appropriate amount of salt, sesame oil, soy sauce, balsamic vinegar, rice vinegar, and stir-fry until the bean sprouts are soft. Finally, add a small amount of chicken essence and half of the chopped green onions prepared in advance.
6. Sprinkle with the remaining chopped green onions.
7. Finished product.
