Vinegar Cabbage
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cabbage help wash
2. Cut horizontally into sections of about 6-7 cm, and then cut into thick filaments vertically
3. Cut the red pepper into shreds and wash it with water, and chop the green onion and ginger.
4. Add 1 tablespoon of light soy sauce, 1 tablespoon of sugar, 1.5 tablespoons of white vinegar, appropriate amount of potato starch and minced garlic to a small bowl, then add a small bowl of water to make a juice.
5. Heat the pan with cold oil, add green onion, ginger and chili and stir fry until fragrant
6. Stir fry with shredded cabbage
7. Stir-fry until the cabbage comes out of water and becomes slightly soft
8. Add the tuned sauce
9. Stir-fry on high heat until the soup is thick and the sour garlic flavor is ready to be out of the pot
Tips:Stir before adding the sauce to mix the starch at the bottom evenly
