1. Wash the wakame beans
2. Boiled water
3. Prepare the pork filling, add ginger cooking wine, thirteen incense, soy sauce, oil, salt, add wakame, chopped green onion, and peanut oil.
4. Stir well and ready for use
5. Flour is added to baking powder, milk and into a dough.
6. Wake up for one hour
7. Separate several copies
8. Roll the skin
9. Stuffing
10. spare
11. Put the raw dough in the cold water pot and let it stand again for 50 minutes.
12. Boil the water and steam until it comes out of the pot about 20 minutes.
13. Put it in the dish, nourishing it.
