Walnut Black Chicken Soup
1.
Ingredients are ready
2.
After the black-bone chicken is slaughtered, put it on a gas stove to burn off the fluff on the surface, and then clean it.
3.
Cut the processed black-bone chicken into small pieces.
4.
Soak the walnuts in clean water for a few minutes.
5.
Tear off the skin on the surface, peel the walnuts and stew the soup. The soup tastes better, and the nutrients can be completely precipitated. Soaking in hot water can reduce the soaking time.
6.
Boil a pot of water, put the black-bone chicken in the pot and blanch it, remove it and let it dry.
7.
Put the blanched water in a casserole, add longan, ginger, jujube, walnuts, and pour in the water soaked in the ingredients.
8.
Set the chicken and duck soup button, about two and a half hours.
9.
Just add the right amount of salt before serving. This method is simple and convenient, and the nutritious and delicious black-bone chicken soup is out of the pot. Not only mothers who are pregnant and silly should eat more, but also busy office workers and children with more brains. Office workers put the ingredients in the pot before going out in the morning, and they can eat directly when they go home at noon. Simple and delicious tonic meals, cook a pot of tonic for the whole family, and insist on eating!
Tips:
I was pregnant for three years. It was never my mother's own business. It was a signal to tell the people around me that mothers hope and need more understanding and support.
Only a happy and gentle mother can have a healthy and happy baby. Only by knowing how to take care of yourself and having the understanding of your family can you become a calm and happy mother.