Warm and Warm Bowl in Winter-chinese Cabbage and Seaweed Wonton
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Put the pork stuffing with scallion, ginger, soy sauce, egg, sesame oil, monosodium glutamate salt.
3. Add an appropriate amount of water while stirring, and stir until it is vigorous.
4. Wrap the meat with wonton wrappers and wrap them into wontons.
5. Shred the cabbage and set aside.
6. Put clean water in the pot, add cabbage, light soy sauce, and boil salt.
7. After boiling, add wonton and cook.
8. Pour in the egg mixture and boil again.
9. Finally, add seaweed, sesame oil and MSG.
10. Take a look at the finished product
