Warm Mixed Waist Silk
1.
Tear off the skin from the waist
2.
Use a knife to cut into two pieces from the middle, remove the waistline, and then cut into thin slices,
3.
Cut into filaments along the length of the waist
4.
The lettuce is peeled, washed, and cut into filaments. The vermicelli is well cut into long pieces.
5.
Put the waist silk into boiling water, wait for it to stretch out, remove it immediately when the color turns white, and drain the water
6.
Spread the lettuce shreds and vermicelli with boiling water, drain and stir evenly with the waist shreds
7.
Cut ginger and garlic into fines, add salt, monosodium glutamate, soy sauce, white vinegar, and sesame oil in a small bowl and mix well
8.
Put the seasoning oil in picture 7 together, stir well and add pepper
9.
Set the wok on the fire, add seasoning oil, add the peppercorns when it is 90% hot, wait for it to turn black, discard the peppercorns, and immediately pour it on the minced garlic and serve (I removed the peppercorns later, at that time Anxious)
10.
Then cover it while it is hot, (I used a plate to cover it) and uncover it in 20 to 30 seconds (let the pepper oil fully penetrate into the waist silk)
11.
Because it's too monotonous, so make a plate decoration
12.
If you like the decorations, make them in advance
13.
I made it in advance and sealed it with plastic wrap
14.
Ready to install after uncovering
15.
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Tips:
1. It's fine if the waist wire changes color after boiling, don't blanch the water for too long
2. Because of the warm mixed waist silk! So 20 seconds after pouring the pepper oil and closing the lid is very important!
